Since the earliest times, floral buds have been infused in teas along with various other ingredients to create delicious blends. Floral teas come under the category of herbal teas and are considered to be very healthy as they are caffeine free. Whether youâre thinking of beautiful spring flowers, a chilled iced tea to cool down your body during summer or just love the flowery aroma, a nice floral tea is the best way to satisfy your soul. Read on to find a list of various floral teas that have a wondrous aroma and palate coupled with a number of health benefits!...
Coffee and tea, just like peanut butter and jelly, have a unique chemistry and shared history in numerous households and cafes all around the world. Wherever one goes, the other tags along pretty much every time. A question that comes to mind now is which one of the two originated first, tea or coffee? Origin of Tea-Tea was first prepared in China around 2700 BC, making it one of the worldâs earliest beverages. Evidence shows that tea was consumed for a good thousand years before coffee was cultivated for the very first time. After its discovery, tea was initially consumed...
Origin Oolong is a tea representing the true craftsmanship of horticulture and tea production. It is a semi-fermented tea, and hence cannot perfectly fall under the category of green tea or black tea. Its form, palate and fragrance vary depending on where it's grown and how the tea master processes it. Its origin is traced back to the lands of China and Taiwan, where it is cherished even today. Due to its texture and colour, it was earlier called âBlack Dragon Teaâ, however, this name was later changed to oolong. The flavour of this tea can be sweet, light, woody and...
In India, chai is more significant than only a cup of tea to begin the day - the thick sweet drink is a crucial part of every Indianâs life. When you stroll around an Indian neighbourhood, you will discover innumerable chaiwallahs (tea sellers) steaming up a warm Masala Chai for their customers. Indians drink approximately 837,000 tonnes of tea yearly, making it the countryâs most famous and loved beverage. It has been documented that tea in India was firstly used for medicinal purposes back in 500 B.C, and later the culture of drinking tea was made famous by the Britishers....
Once in a while, you would want to thank your employees or congratulate a client on their achievement. The ideal way to do it is through corporate gifting. In this guide, we'll take you through the essentials of corporate gifting in detail, and share our advice on how to manage corporate gifts in 2022. Personalise your gifts -Â A personalised gift makes a powerful impression on the recipient and says a lot about the gift giver. It establishes a connection and celebrates the bond. Do not insert promotions -Â Corporate gift-giving is mostly done to express gratitude to your staff and to...
Bottles of champagne are popped all around the world on New Year's Eve, but it also involves eating wonderful food because New Yearâs Eve means a meal full of culinary bling. With a fresh New Year approaching in just a few days, it's that time of the year again to enjoy a wholesome feast with your friends & family and laugh your heart out! To get the flavor of exquisite cuisines this New Yearâs eve, go through these curated recipes below and make a scrumptious feast! Â Refreshments Start the party with these refreshers that are sure to impress any...
The history of Rooibos tea, pronounced âroy-bosâ and also known as Red-bush is a rich and expansive one. Itâs rooted in and with the Khoisan people, a group of indigenous Bushmen, over three centuries ago! The Khoisan harvested the Aspalathus Linearis plant and used its leaves as herbal remedies to treat a wide variety of ailments. The drink made by the Bushmen was also widely popular because of its delightful taste. As the population of the tribes began to dwindle, so did the knowledge of the tree but a certain botanist who goes by the name- Carl Humberg rediscovered the...
 Consuming green tea without the addition of milk or sugar has plenty of benefits, however, milk tea isnât far behind if you brew it right. Picking a Tea Camp We have travelled far and wide to study tea drinking habits and pick the best ingredients to blend our teas. And what have we learned on our journeys? There are two types of tea drinkers in this world: those who love their tea blends sans milk and the other half, who cannot imagine tea without milk! Research has shown the benefits of drinking green tea everyday. So are milk teas...
On the occasion of International Tea Day on May 21, letâs uncover one of the most common misconceptions about tea: that itâs caffeine free. If you werenât aware that tea contains caffeine, then this blog is just what the barista recommends. Secret Ingredient in All Teas Itâs not like we need a special day to talk about our love for tea and all things chai related. As tea connoisseurs, our day, our partnerships, conversations, and mission all revolve around tea and numerous benefits. But on the occasion of International Tea Day, which is celebrated around the world on May 21, we...