Tea Recipes

Priti Sen Arora
Salmon With Orange Canton Tea Sauce

Salmon With Orange Canton Tea Sauce

What you need: 2 pcs of salmon Olive oil salt and pepper Chilly flakes 2 cups orange juice (tropicana) 2-3 tbsp lapsang soochong tea leaves 1/2 tsp ginger, grated 2 heads of bokchoy 1/2 cup quinoa, cooked 2 tbsp chopped.
Recent Articles
Categories