Tea Tales — karma kettle
Karma Kettle
The Truth About Tea Bags: Should You Use Them or Not?
You find them in airports and airplanes. You find them in hotel rooms and lobbies. You find them in cafes and restaurants. And you find them in the cupboard in your kitchen. Any and every tea-enthusiast has come across these small, porous bags used to steep tea. These tea bags come either sealed and filled with tea, or open and empty, waiting for you to add whole leaf tea to it. Today you’re going to learn everything you need to know about tea bags and whether or not you should use them. So where did tea bags originate? It turns...
Karma Kettle
The Ultimate Guide to Peony White Tea
Peony White Tea is an exclusive form of white tea made purely of young tea leaves and silver unopened tea buds. This distinguished tea is a crafty blend of mildly sweet fruity notes giving out intricate flavors to keep you aroused. White Peony Tea is often referred to as Bai Mu Dan. White Peony tea is one of the most popular white teas consumed by the Chinese. In contrast to black and green teas known for their bold flavors, White teas are light and delicate and extremely low in caffeine. White teas contain only 50 mg of caffeine per 250...
Karma Kettle
A Complete Meal Guide for New Year’s Eve
Bottles of champagne are popped all around the world on New Year's Eve, but it also involves eating wonderful food because New Year’s Eve means a meal full of culinary bling. With a fresh New Year approaching in just a few days, it's that time of the year again to enjoy a wholesome feast with your friends & family and laugh your heart out! To get the flavor of exquisite cuisines this New Year’s eve, go through these curated recipes below and make a scrumptious feast! Refreshments Start the party with these refreshers that are sure to impress any...
Karma Kettle
Amazing Rooibos Tea Benefits You Didn’t Know
The history of Rooibos tea, pronounced ‘roy-bos’ and also known as Red-bush is a rich and expansive one. It’s rooted in and with the Khoisan people, a group of indigenous Bushmen, over three centuries ago! The Khoisan harvested the Aspalathus Linearis plant and used its leaves as herbal remedies to treat a wide variety of ailments. The drink made by the Bushmen was also widely popular because of its delightful taste. As the population of the tribes began to dwindle, so did the knowledge of the tree but a certain botanist who goes by the name- Carl Humberg rediscovered the...
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