Chocolate Tea Barfi


  • 1 cup (100 g) milk powder
  • 1 cup (100 g) cashew powder
  • 1/4 cup (60 ml) ghee/clarified butter
  • 1/4 cup (120 ml) milk
  • 1/3 cup (40 g) sugar
  • 5-6 cashews (roughly chopped)
  • 1 tablespoon cocoa powder
  • 1/4 cup (120 ml) Maya chocolate tea


  • Take a pan and add ghee over a medium flame. Once it melts completely, add room temperature milk and let it cook for a couple of minutes.
  • While stirring continuously, add milk powder in batches.
  • Cook for 3-4 minutes until the mixture begins to thicken. Add sugar, Maya chocolate tea and cocoa powder. 
  • Cook for 2 minutes and add cashew powder in it and mix it well. 
  • After some time, the mixture will begin to thicken and will separate from the pan. Once it forms into a ball-like structure, switch off the flame.
  • Pour the milk powder barfi mixture in the greased tray and evenly spread it with the help of a spatula. 
  • Garnish with some chopped cashews. 
  • Let it set for an hour before cutting them into square shapes. You can store in the refrigerator for 8-10 days. 

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