Chilli Chai Tres Leches Cake



For the Cake,

1 cup of All Purpose Flour

1/2 tsp of Baking Powder

1/4 tsp of Baking Soda

1/4 cup of Oil

1/2 cup of Powdered Sugar

1/2 cup of Curd

1/2 cup of Chili Chai Infused Milk


For Chili Chai Infused Milk,

1 cup of Milk

2 tsp of Karma Kettle Chili Chai


For the pouring Mixture,

1/2 cup of Chili Chai Infused Milk

1/4 cup of Condensed Milk

1/2 cup of Heavy Cream




  1. In a bowl, mix All-purpose flour, Baking powder, and Baking Soda and set aside.
  2. In another bowl, whisk Oil, Powdered Sugar with Curd and let it rest.
  3. In a pan, prepare the Chili Chai Milk by boiling the Milk with chai. Then sieve it.
  4. Now, add the dry ingredients into the wet mixture in batches and keep alternating with Chili Chai Milk(do not overmix. the batter is ready)
  5. Pour the batter into a lined pan and bake for 25-30 minutes at 180 degree Celsius.
  6. Meanwhile, prepare the Pouring Mixture, by combining Chili Chai milk with Heavy Cream & Condensed Milk. 
  7. Once the baked cake cools down, pour the mixture on it & let it rest in the fridge for 1 hour.
  8. After 1 hour, garnish with whipped Cream and let it set in the fridge for around 30-45 minutes.
  9. Finally, garnish with some cinnamon powder & enjoy!

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