Benaras Focaccia



1/2 cup of Benaras Masala Chai

1 Tablespoon dry yeast

1 and ½ cup all - purpose flour

1 Tablespoon oil

Salt to taste

Toppings as per choice





  1. To activate yeast take 1/2 cup of masala chai (lukewarm) and 1 tablespoon dry yeast. Keep it aside in a warm place for 30 mins. 


  1. Take 1 and 1/2 cup of all-purpose flour, some salt as per taste and make a soft dough using activated yeast and add water if needed. 


  1. Cover it and keep aside for 1 hour, until the dough becomes double. 


  1. Grease the baking tray, spread the dough on the tray. 


  1. Take a spoon of oil, mix it in a cup of water, now apply it over the dough. Add the toppings of your choice and bake it for 15-17 mins at 170'c temp.

Older Post Newer Post