Chilli Chai Infused Sourdough Bread


  • 10g prepared Chilli Chai
  • 125g Whole wheat flour
  • 125g All purpose flour
  • 6g Salt
  • 50g Active sourdough levain
  • 175-185g Water


  • In a bowl place the dry ingredients except for salt. Add the prepared Chilli Chai in it. 
  • Stir in the levain. Add the water and stir to autolyse half hour.
  • Add in the salt and stretch and fold the dough in intervals of 45 minutes while keeping the dough in the fridge in the interim.
  • Shape the dough and leave to bulk ferment. 
  • After the dough has fermented, score, and bake the bread. 
  • Slice when cool and enjoy with your favourite cup.

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