Matcha Donuts

1 cup all purpose flour
4 tbsp coconut oil
4 tbsp sugar
Pinch of soda
1 tsp baking powder
1/2 cup milk
1 tsp matcha/ you can increase or decrease as per your taste

For Matcha Glaze:
1/2 tsp matcha powder
White chocolate


  • Combine all the ingredients together (except glaze ingredients) and mix well.
  • Pour the mixture into baking pans and bake at 180° for 10 minutes.
  • For glazing, mix well the glaze ingredients and dip and freeze the donuts for 15-20 minutes.
  • Garnish with dark chocolate spread and enjoy!


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