Pina Colada Flan


Ingredients

  • Pina Colada - 3 teabags 
  • Coconut cream - 1 cup
  • Condensed milk - 1 cup
  • Thick yoghurt - 1 cup 
  • Water - 1/2 cup
  • Pineapple custard powder - 1 tsp
  • Melted butter for greasing moulds 

Method 

- Add 3 Pina Colada teabags to 1/2 cup of hot water and let it steep for at least 10 minutes.

- In a bowl add 1 cup of coconut cream, 1 cup of condensed milk, 1 cup of thick yoghurt, 1 tsp of pineapple custard powder, 1/2 cup of Pina Colada tea concentrate and give it a nice mix. 

- Strain this mixture to remove any lumps. 

- Lightly grease moulds with melted butter for easy demoulding and add the mixture to fill 3/4 of the mould. 

- Cover the mould with aluminium foil and steam in a cooker/ steamer on low flame for approximately 20 - 25 minutes.

- Let it rest for about 30 minutes at room temperature and refrigerate it for 3 hours or more. Garnish with your favourite fruits and enjoy it chilled. 


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