Passionately Tea-infused Fruit Salad


  • 2 tea bags of Passionately tea
  • 1/2 cup water
  • 2 stalks lemongrass (white portions)
  • Juice and zest of 1 lemon
  • 1 tbsp honey
  • 1 dragon fruit
  • 1 plum
  • 1 kiwi
  • 1/2 cup shelled pomegranate seeds
  • 1/2 cup chopped ice apple or coconut flesh
  • 1/4 cup grapes
  • 1/4 tsp toasted sesame seeds
  • Black salt to taste
  • Pepper to taste


  • Wash and pound the lemongrass stalks gently and place it in a saucepan with water. Let it boil till the water reduces by half.
  • Strain the liquid into a bowl and place the Passionately tea bags in it. Allow it to steep 5 minutes. Mix in the honey, lemon juice, and a pinch of pepper.
  • In this bowl, add in the chopped ice apple or coconut and dragon fruit. Allow the fruits to chill in the fridge. 
  • In the meanwhile, half and slice the plum thinly. Chop up the kiwi and half the grapes.
  • Line your bowl with the sliced plum. Strain the steeping fruits into the grapes and kiwi. Mix in the lemon zest and salt. Spoon into your plum rimmed bowl and sprinkle over pomegranate pearls. Garnish it with a drizzle of honey and sesame seeds.

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