1 cup Karma Kettle Passionately iced tea
1 cup fresh passion fruit juice
2 cups ice cubes
2 tablespoons superfine sugar (used jaggery instead)
2 large carambolas (star fruits), sliced (did not use)
- Combine tea and juice in an 8-inch square glass or ceramic baking dish.
- Cover and freeze for 1 hour or until slushy.
- Remove from the freezer; combine tea mixture, ice, and sugar in a blender. Process until smooth. Garnish with a star fruit slice.