Paan Laddoo Recipe

INGREDIENTS

For Laddoo

  • 1 cup of water
  • 1 tbsp Paan Chai tea leaves
  • 2 cups of desiccated coconut
  • 1/2 cup of condensed milk
  • A pinch of green food colour

For Stuffing

  • 1 tsp of fennel seed
  • 2 tbsp Gulkand
  • 4 half cut cherries
  • 1 tbsp tutti frooti

 METHOD

  • Boil 1 cup of water and brew 1 tbsp of Paan Chai in it. Strain and keep it aside.
  • In a pan add 2 cups of desiccated coconut and dry roast it for 2 minutes. Make sure the flame is not too high, or else the coconut might burn.
  • Then add 1/2 cup of condensed milk, 1/2 cup of already prepped Paan Chai in the pan, and mix it well. Let it turn into a thick paste-like mixture but keep stirring it continuously.
  • Add a pinch of green colour for that perfect Paan Laddoo look and combine it together. While this mixture cools down, make the Ladoo stuffing.
  • Grease your palms and start making round flat open Ladoo and add the stuffing at the centre and close it again into round balls.
  • Coat the Laddoos with some desiccated coconut outside and enjoy.

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