Kolkata Series - Paan Chai
Masala Chai with betel leaf and rose
CTC tea, paan leaves, fennel, licorice, supari (betel nut), rose petals, and elaichi
Medium
Product Description
Experience a playful twist on traditional Indian chai with Paan Chai, an aromatic tea inspired by the distinctive flavours of the beloved Indian paan.
This unique blend brings together the comforting character of tea with the fragrant, sweet and refreshing notes associated with traditional paan. Intriguing and aromatic, Paan Chai is perfect for those who enjoy exploring unconventional Indian tea flavours and discovering something different in every cup.
Whether enjoyed as an afternoon tea or after a meal, this distinctive blend offers a memorable tea experience inspired by one of India’s most iconic culinary traditions.
Tasting Notes
Aromatic • Sweet • Refreshing • Distinctive
Ingredients
Tea & Paan-inspired botanicals/flavouring
How to Brew
Add 1–2 teaspoons of Paan Chai to approximately 200 ml of hot water. Steep for 3–5 minutes, then strain and enjoy.
For a richer chai, prepare with milk and your preferred sweetener.
Perfect For
- Paan lovers
- Indian tea enthusiasts
- Exploring unique flavoured teas
- After-meal tea
- Gifting for adventurous tea lovers
Tasting Notes
This tea releases an irresistible aroma of betel leaves, spices and fennel. On the palate you get a melange of flavors ranging from spices & this is beautifully rounded off with a zingy refreshing after taste of betel leaf.
Brew The Perfect Cup
- 1 teaspoon/3gms
- 100°C
- 3 mins
- Optional
