How to Brew Chai?

Chai is a cuppa of emotion in India. A drink so versatile that enables one to create flavors and conversations you love. The beauty of chai is that it is comforting to drink made with a variety of spices that deliver bold flavours to the teacup. Every house has their very own version of this must have beverage.

Brewing a cup of chai can be as easy as dropping a tea bag in hot water or as complex as grinding your own spices be it masala chai, cutting chai or plain simple adrak wali chai (ginger tea). The result is a creamy cup of black tea subtly spiced and fragrant with just the right amount of sweetness, so near perfect that will make you come home to make a pot of this tea anytime.

Here is a quick and easy step-by-step guide to make an enjoyable cup of masala chai every time!

Here's what you'll need-

  1. Loose-leaf Masala Chai
  2. A large pan
  3. 300 ml of water
  4. 120 ml of milk
  5. Infuser teapot and a kulhad cup (earthen cup)


Take a large pan and measure and add water to boil.


Add 3-4 Teaspoon loose leaf tea to the pan.


Stir the pan continuously after adding tea and bring the concoction to a boiling point.


Add milk to the pan and boil to colour. Stir the pan continuously to allow the heat to evaporate.


Strain the tea in an infuser tea pot.


Pour the tea in a kulhad cup and serve with cookies and snacks.