Matcha is a high grade green tea which is ground to a nutrient rich powder. Classified as a superfood- it is an antioxidant powerhouse. Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a dark green hue.
Our Matcha is imported from Shizuoka, Japan. The Matcha is 100% Stoneground and nutrient rich, so your body can absorb all the health benefits of this superfood.
**Disclaimer: The colour of flavoured matcha may slightly vary due to flavouring used in the matcha powder. Our culinary graded matchas are 100% authentic and imported from Japan.
Storage: Once opened, store the matcha in an air tight container in a cool and dry place to preserve the color, vibrancy and taste of matcha.
Brew The Perfect Cup
- 1 teaspoon/ 2gms
- Whisk for 3 mins with chasen
Questions & Answers
1. How can I make matcha without the bamboo whisk?
A. Matcha can be best enjoyed if it has a smooth frothy texture. You can use a milk frother or hand blender to create the froth. If you do not have these equipments, you can use a shaker or alternatively whisk the matcha in a bowl continuously with a fork till it reaches a smooth consistency.