Blackcurrant and Blue Pea Tea

A vibrant and refreshing herbal blend that brings together the deep berry character of blackcurrant, the delicate floral notes of blue pea flower and the fresh, citrusy aroma of lemongrass. Naturally striking and beautifully aromatic, this blend offers a fruity yet light cup with a refreshing finish.

The rich colour of blue pea flower makes this tea especially delightful when served chilled, while blackcurrant adds a juicy berry note that balances beautifully with the bright freshness of lemongrass. Enjoy it as a soothing hot infusion or turn it into a refreshing iced tea.

Tasting Notes

Berry-Rich • Citrusy • Floral • Refreshing

Ingredients

Lemongrass, Blackcurrant, Blue Pea Flower

How to Brew

1. Steep 1 pyramid teabag in freshly boiled water for 5–7 minutes.
2. Allow the blend to infuse and develop its vibrant colour.
3. Remove the teabag and enjoy hot.

For a stronger flavour, use 2 teabags per cup.

How to Make Iced Tea

Steep 1–2 teabags in hot water for 5–7 minutes. Allow to cool slightly, then pour over ice. Add a squeeze of lemon for a bright, citrusy finish and a beautiful colour transformation.

How to Cold Brew

Place 1 teabag in room-temperature water and refrigerate for 4–6 hours or overnight. Remove the teabag and serve chilled over ice.

A refreshing blackcurrant and blue pea tea with fruity berry notes, fragrant lemongrass and a naturally vibrant infusion.