Masala Chai
Benares
Black tea, CTC, Cinnamon, Cardamom, Ginger, Clove, Fennel, Mace, Nutmeg, Rose petals, Bay leaf, Safflower, Saffron flavour, Cardamom flavour
Medium
Product Description
Experience the rich flavours of Varanasi with Karma Kettle’s Benarasi Masala Chai, a bold and aromatic Indian chai inspired by the vibrant tea culture of the City of Ghats.
Crafted with premium whole leaf black tea and a carefully balanced blend of traditional Indian spices, this masala chai brews into a rich, full-bodied cup with warming spice notes and a comforting finish.
Perfect for your morning chai ritual or an unhurried evening tea break, Benarasi Masala Chai pairs beautifully with milk and your preferred sweetener for an authentic Indian chai experience. Every cup celebrates the warmth, hospitality and timeless tradition of Indian masala chai.
Tasting Notes
Bold • Full-Bodied • Aromatic • Warmly Spiced
How to Brew
For a classic masala chai, simmer 1–2 teaspoons of tea in 200 ml of water for 3–5 minutes. Add milk and sweetener to taste, simmer briefly and strain before serving.
For a lighter cup, brew with hot water and enjoy without milk.
Perfect For
- Traditional Indian chai lovers
- Morning tea rituals
- Masala chai with milk
- Afternoon and evening tea
-
Gifting to chai enthusiasts
Tasting Notes
Brew The Perfect Cup
- 1 teaspoon or 1 teabag
- 100°C
- 4-5 mins
- Optional
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Questions & Answers
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What is Chai?
Chai is undoubtedly one of the most popular drinks in India, it’s akin to India’s National drink! It is typically served in attractive clay cups (kulhads) at road side stalls and is an essential part of Indian culture -
What spices are used in preparation of masala chai?
There are typically 3 spices essential to Indian masala chai- cardamom, cinnamon and cloves- these form the base to any chai preparation at home -
What are the benefits of drinking Masala Chai?
The spices used in preparing a masala chai boost our immunity, may help improve digestion, and benefits in overall wellness -
What is an easy recipe for authentic homemade chai?
Step 1: Make sure you boil 250ml of water before adding 1-2 teaspoons of Benares Masala Chai
Step 2: Reduce the heat and make the tea leaves with spices( that are already present in our Benares masala chai) simmer for at least 3-4 minutes
Step 3: Add a dash of milk and increase it according to your preference- we like our tea to have a honey caramel color- just the right amount of milk but not too much!
Step 4: Nothing better than a few saffron strands to lift the chai from it’s humble to royal status
