Hibiscus Tea With Strawberries & Cockscomb

Inspired by the vibrant beauty of the Polynesian island of Tahiti, this signature fruit tea blend combines hibiscus, strawberries, and cockscomb flowers to create a refreshingly tart, berry-rich infusion. Bursting with juicy jammy notes and a naturally vibrant colour, Tahiti is crafted to be enjoyed both hot and iced. One sip of this tropical fruit tea and you'll find yourself reaching for another cup.

Tasting Notes

Tart • Berry-Rich • Fruity • Refreshing

Ingredients

Hibiscus, Strawberries, Cockscomb Flowers

How to Brew the Perfect Iced Tea

1. Steep 1 pyramid teabag in freshly boiled water for 5–7 minutes.
2. Pour the brewed tea into a cocktail shaker or tall glass.
3. Add 4–5 ice cubes and shake well until chilled.
4. Pour and serve over ice.

For a stronger flavour, use 2 teabags per cup.

How to Make a Cold Brew Fruit Tea

1. Place 1 pyramid teabag in room-temperature water.
2. Allow it to steep for 2 hours.
3. Transfer the tea and teabag to the refrigerator.
4. Cold brew for 4–6 hours or overnight for maximum flavour.
5. Serve chilled over ice.

Enjoy a smooth, refreshing, low-caffeine fruit tea with naturally vibrant berry notes.