Enjoy the season's finest First Flush Darjeeling tea. As the first pick of the season, it has a light, zesty and brisk flavour and a delicate amber hue.
Darjeeling occupies a place of pride in India
- It is known throughout the world for it's unique aroma and layered notes
- Darjeeling first flush tea is made of tea leaves which are plucked between late February to Mid April every year, often tea is plucked with they are off new shoots or buds.
- A first flush is typically light, zesty and has a brisk flavour and is best enjoyed without milk
Brew The Perfect Cup
- 1 teaspoon
- 3-4 mins