Darjeeling tea occupies a place of pride for India.
- It is called the 'Champagne' of teas for its unique Muscatel flavor and exquisite bouquet.
- Darjeeling first flush tea is made of tea leaves which are plucked between late February to Mid April every year, often tea is plucked with they are off new shoots or buds.
- They have a light, floral flavour, best enjoyed without milk
- Considered some of the best Darjeeling tea
Brew The Perfect Cup
- 1 teaspoon
- 3-4 mins