Vanilla Matcha Green Tea
Vanilla and Matcha Green Tea Powder
Matcha Powder and Natural Vanilla Flavor
High
Product Description
The Creamy Sweetness of Vanilla Meets Vibrant Matcha
Discover a delicious twist on traditional matcha with our Vanilla Matcha Green Tea, combining the distinctive character of green tea matcha with the soft, creamy aroma of vanilla. Smooth, aromatic and gently sweet, this blend offers a more indulgent way to enjoy the vibrant character of matcha.
The naturally vegetal notes of matcha are beautifully complemented by the warm sweetness of vanilla, creating a balanced cup that works wonderfully as a traditional whisked tea or a creamy matcha latte. Enjoy it warm for a comforting ritual or chilled over ice for a refreshing modern matcha experience.
Tasting Notes
Creamy • Vanilla • Vegetal • Smooth
Ingredients
Matcha Green Tea, Vanilla
How to Prepare
- Add 1–2 g (approximately ½–1 tsp) of Vanilla Matcha to a bowl.
- Add 60–70 ml of hot water at approximately 70–80°C.
- Whisk using a bamboo matcha whisk in quick W-shaped movements.
- Continue until smooth and lightly frothy.
- Enjoy immediately.
Avoid boiling water, as very high temperatures can make green tea taste bitter.
How to Make a Vanilla Matcha Latte
- Whisk 1–2 g of Vanilla Matcha with 30–50 ml of warm water until smooth.
- Add warm or chilled milk of your choice.
- Sweeten further if desired.
- Stir well and enjoy.
How to Make Iced Vanilla Matcha
Whisk the matcha with a small amount of warm water until completely smooth. Pour over ice, add chilled milk or water, and stir for a refreshing iced matcha.
Enjoy the vibrant character of matcha with the smooth, comforting aroma of vanilla—a delicious choice for both traditional matcha rituals and modern café-style drinks.
Tasting Notes
Brew The Perfect Cup
- 1 teaspoon
- 85 °C
- Whisk for 3 mins
- No
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Questions & Answers
What is Matcha?
Matcha is a high-grade green tea that is ground to a fine powder. Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a dark green hue. This is what lends the brew its potent wellness properties. Our matcha teas are imported from Shizouka, Japan, and are 100% stone ground
What are the health benefits of drinking Matcha green tea?
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease. When you add matcha powder to hot water to make tea, the tea contains all the nutrients from the entire leaf. It will tend to have more catechins and antioxidants than simply steeping green tea leaves in water.
Is Matcha tea good for weight loss?
In short yes, it may help speed up metabolism to increase energy expenditure and boost fat burning
How many cups of Matcha should I drink in a day?
We recommend drinking no more than 3 cups a day. Matcha is high in caffeine and remember too much of anything good does more harm than good.
