Japanese Matcha Green Tea
Culinary grade Stoneground Matcha
Imported Stone Ground Japanese Matcha Powder - 100% Natural
High
Product Description
Japanese Matcha Green Tea
Vibrant, Umami-Rich & Traditionally Crafted
Experience the distinctive character of Japanese matcha with our Japanese Matcha Green Tea, a finely milled green tea celebrated for its vibrant colour, smooth texture and naturally rich umami character.
Unlike conventional green tea, matcha is whisked directly into water, allowing you to enjoy the finely ground tea in every sip. Its balanced combination of gentle vegetal notes, subtle sweetness and savoury umami creates a beautifully smooth cup that can be enjoyed traditionally or transformed into creamy matcha lattes and refreshing iced drinks.
Tasting Notes
Umami-Rich • Vegetal • Smooth • Naturally Sweet
Ingredients
Japanese Green Tea (Matcha)
How to Prepare Traditional Matcha
- Sift 1–2 g (approximately ½–1 tsp) of matcha into a bowl.
- Add 60–70 ml of hot water at approximately 70–80°C.
- Whisk vigorously using a bamboo matcha whisk (chasen) in quick W-shaped movements.
- Continue until the matcha is smooth with a fine layer of froth.
- Enjoy immediately.
Avoid boiling water, as excessively high temperatures can make matcha taste bitter.
How to Make a Matcha Latte
- Whisk 1–2 g of matcha with 30–50 ml of warm water until smooth.
- Add your choice of warm or chilled milk.
- Sweeten to taste if desired.
- Stir or whisk gently and serve.
How to Make Iced Matcha
Whisk 1–2 g of matcha with 50–60 ml of warm water until smooth. Pour over a glass filled with ice and top with cold water or milk for a refreshing iced matcha.
Why You'll Love It
- Finely ground Japanese green tea
- Vibrant green colour and smooth texture
- Distinctive umami and delicate vegetal notes
- Versatile for traditional matcha, lattes and iced drinks
- A beautiful addition to mindful tea rituals
Enjoy the vibrant, smooth character of Japanese matcha—whisked traditionally or reimagined your way.
Tasting Notes
Brew The Perfect Cup
- 1 teaspoon/ 2gms
- 80°C
- Whisk for 3 mins with chasen
- No
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Questions & Answers
1. How can I make matcha without the bamboo whisk?
A. Matcha can be best enjoyed if it has a smooth frothy texture. You can use a milk frother or hand blender to create the froth. If you do not have these equipments, you can use a shaker or alternatively whisk the matcha in a bowl continuously with a fork till it reaches a smooth consistency.
