Our Spiced Apple rooibos tea will transport you to the grasslands of Africa. It packs a perfect punch when served iced.
Brewing Tips for Iced Tea:
Steep the teabag in boiled water for at least 5 minutes before pouring into a cocktail shaker, add at least 4-5 ice cubes and shake well, pour out to enjoy. For a stronger brew use 2 teabags to one cup.
Brewing Tips for Cold Brew:
Steep the teabag in room temperature water for 2 hours. Transfer teabag and brew to the refrigerator to infuse for at least 4-6 hours. Pour into a tall glass and enjoy your low caffeine cold brew tea!
Brew The Perfect Cup
- 1 teabag/2 gms
- 5 mins