Darjeeling First Flush tea

The First Harvest of the Himalayas

Experience the finest expression of Darjeeling with our Darjeeling First Flush Tea, crafted from the season's earliest tender leaves handpicked from the renowned tea gardens of the Himalayas. Revered as the "Champagne of Teas," First Flush is celebrated for its delicate floral aroma, fresh vegetal notes, and signature muscatel character.

The young spring leaves produce a bright golden liquor with a crisp, lively flavour and an elegant finish, making this one of the most sought-after teas among connoisseurs worldwide. Best enjoyed without milk, every cup showcases the freshness and complexity of Darjeeling's first harvest.

A Cup of Spring's Finest Harvest

Harvested during the first plucking season, Darjeeling First Flush captures the freshness of spring and the unique terroir of the Himalayan foothills. Carefully crafted from premium whole tea leaves, this tea offers a refined and memorable tasting experience that reflects generations of tea-making excellence.

Why You'll Love It

• Premium whole leaf Darjeeling First Flush tea
• Handpicked from the first spring harvest
• Delicate floral aroma with signature muscatel notes
• Bright golden liquor with a fresh, crisp finish
• Best enjoyed without milk to appreciate its nuanced flavour
• A favourite among tea connoisseurs