Peony White Tea
Celebration Series
White Tea
Low
Product Description
Peony White Tea
Delicate, Aromatic & Naturally Refined
Experience the delicate elegance of Peony White Tea, a beautifully fragrant white tea known for its subtle flavour, gentle character and exquisite aroma. Also traditionally known as Bai Mudan (White Peony), this tea is made from freshly grown tea leaves and silvery, unopened tea buds, carefully plucked to preserve their delicate character.
Light, smooth and naturally aromatic, Peony White Tea offers a refined cup with a gentle sweetness and soft floral notes. With its minimal processing, it retains the natural character of the tea leaves, making it a wonderful choice for those who enjoy delicate and nuanced teas.
Tasting Notes
Delicate • Floral • Light • Naturally Sweet
Ingredients
White Tea Leaves & Silver-Coloured Tea Buds
What is Peony White Tea?
White Peony Tea, traditionally known as Bai Mudan, is a popular style of white tea made using a combination of young tea leaves and silver-coloured unopened buds. These tender leaves and buds are carefully harvested and minimally processed, allowing the tea to retain its naturally delicate appearance, aroma and flavour.
How to Brew
- Add 1–2 tsp of Peony White Tea to a cup or teapot.
- Add approximately 200 ml of hot water at 80–85°C.
- Steep for 3–5 minutes.
- Strain and enjoy.
For the best experience, avoid boiling water as high temperatures can overwhelm the delicate flavour of white tea.
How to Make Iced White Tea
- Brew 1–2 tsp of Peony White Tea in 200 ml of hot water for 4–5 minutes.
- Allow the infusion to cool.
- Pour over a glass filled with ice.
- Add a slice of peach, apple or lemon for a refreshing twist.
How to Cold Brew
- Add 1–2 tsp of Peony White Tea to approximately 250 ml of room-temperature water.
- Refrigerate for 4–6 hours or overnight.
- Strain and serve chilled over ice.
Enjoy a beautifully delicate Bai Mudan white tea with a soft floral aroma, gentle sweetness and smooth, refreshing finish.
Brew The Perfect Cup
- 1 teaspoon
- 85°C
- 3-4 mins
- No
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Questions & Answers
1. What is Peony White tea?
White Tea Peony is a exclusive type of white tea made of young tea leaves and silvery unopened tea buds. This outstanding tea is a crafty blend of superior clonals giving out complex flavors to keep you piqued. The flavors are topped with a prominent citrusy note alongside typical floral-fruity flavors. White Tea Peony is also known as Bai Mu Dan. White Peony tea’s is one of the most famous Chinese white teas.
2. What are the benefits of Peony White tea?
White Peony is made from Camellia sinensis plant. It is low in caffeine and rich in antioxidants and catechins which improve the overall immunity and state of wellbeing.
3. How to make peony white tea?
Please use mineral water in the preparation of Peony white tea,
Step 1- Add 1-2 teaspoons of Karma Kettle Peony White tea to a teapot
Step 2- Add hot water of about 70-80°C, make sure that you do not add boiling water, you shall need to wait 1-2 minutes before pouring
Step 3- Brew for 2-3 minutes
Step 4- Strain to pour out into a teacup
A very mild peony aroma and a floral aroma are noticed when brewing the tea
4. Does Peony white tea contain caffeine?
Yes, but like all white teas it is very low in caffeine content
