Treasures from the land of the rising sun, in your tea cup.
If your idea of the perfect gift includes giving the best tea experience and being kind to the environment, then you are in the right place!
As a homegrown brand, Karma Kettle strongly believes in the concept of zero-waste, and we are constantly moving towards sustainability and organic products. Introducing our eco-friendly pouches, which are intricately handcrafted with reed, Bamboo grasses belonging to the Poaceae family, to serve as sustainable alternatives in our daily lives to make them more healthy and natural.
IN THE POUCH:
Stone ground matcha: Our Matcha is imported from Shizuoka, Japan. The Matcha is 100% Stoneground and nutrient rich, so your body can absorb all the health benefits of this superfood. Matcha has sweet vegetal notes on the nose, on tasting should you be able to experience a hint of sweet and umami (broth) flavour.
Matcha Berry: A berrylicious take on the traditional Matcha. This easy to drink Matcha has all the jammy notes from blackberries, blueberries and cranberries. Best enjoyed hot or cold. It has notes of fruity berry in the palate with hints of sweet and sour.
Matcha Lemongrass Ginger: The perfect superfood infusion to strengthen your immunity. This energizing infusion combines Matcha with aromatic lemongrass. It has earthy, vegetal and citrus notes in the palate.
Sencha: Savour the flavours of an authentic Japanese Sencha tea that is brimming with fresh grassy vegetal notes. Our Japanese sencha green tea is a powerhouse of antioxidants and catechins that boost your immunity. The leaves of sencha are hand-picked and hand-rolled, from the garden to your cup. A delightful delicate aroma of vegetal green, translates into the palate seaweedy or grassy notes- the finish is clean and smooth.
Hojicha with Chamomile: Enjoy the rich and naturally sweet taste of Japanese roasted green tea, a reddish-brown color loose leaf tea and chamomile. Hojicha is made by slowly roasting tightly rolled dried tea leaves, stems, stalks, or twigs resulting in a loose leaf tea. It is a tea thought to originate in Kyoto, Japan. It is very easy to drink cup with mellow sweetness, nutty flavour tingled with floral aroma of chamomile.