Our signature masala chai blend pays tribute to Kolkata with an unusual combination of premium CTC leaves with betel leaves (paan) and assorted Indian spices to create an absolutely refreshing chai infusion that will delight your senses.
Tip: Betel leaves aid in digestion and soothes an upset stomach. So the ideal time to serve the paan chai is after meals.
This tea releases an irresistible aroma of betel leaves, spices and fennel. On the palate you get a melange of flavors ranging from spices & this is beautifully rounded off with a zingy refreshing after taste of betel leaf.
Brew The Perfect Cup
- 1 teaspoon/3gms
- 3 mins