Blue butterfly peaflower tea, Lemongrass & Kaffir Lime

Inspired by the vivid colours of tropical lagoons, Blue Lagoon is a refreshing herbal infusion that brings together the naturally striking blue hue of butterfly pea flower with the bright citrusy character of kaffir lime and the fresh, uplifting notes of lemongrass. Light, aromatic and beautifully refreshing, this blend is a sensory escape in every cup.

Its naturally vibrant blue infusion makes Blue Lagoon especially delightful when served chilled, while the zesty citrus and delicate herbal notes create a clean, refreshing finish. Enjoy it as a calming hot infusion or transform it into a stunning iced tea for a refreshing tropical pick-me-up.

Tasting Notes

Citrusy • Herbal • Refreshing • Floral

Ingredients

Lemongrass, Kaffir Lime Leaf Flavour, Butterfly Pea Flower

How to Brew the Perfect Cup

1. Steep 1 pyramid teabag in freshly boiled water for 5–7 minutes.
2. Allow the vibrant blue colour and refreshing aromas to develop.
3. Remove the teabag and enjoy hot.

For a stronger flavour, use 2 teabags per cup.

How to Make a Refreshing Iced Tea

1. Steep 1–2 pyramid teabags in freshly boiled water for 5–7 minutes.
2. Allow the tea to cool slightly.
3. Pour over a glass filled with ice.
4. Garnish with a slice of lime or fresh lemongrass for an extra citrusy touch.

Tip: Add a squeeze of fresh lemon or lime to watch the naturally blue infusion transform into beautiful shades of purple.

How to Make a Cold Brew

1. Place 1 pyramid teabag in room-temperature water.
2. Refrigerate and steep for 4–6 hours or overnight.
3. Remove the teabag and serve chilled over ice.

Enjoy a vibrant, aromatic and refreshing blue butterfly pea flower tea with bright lemongrass and kaffir lime notes.