Karma Kettle’s aromatic tea masala premix is a melange of aromatic ground spices that define the authentic taste of chai. Just adding a pinch of the powder to the brewing tea gives a spicy kick to your daily chai and gives you all that extra energy.
Chai isn't just India's national drink- it's almost a religion. Almost every household in India typically wakes up to a homestyle masala chai and have their own family recipe. Some masala chai recipes can use as many as 10 different spices to form a complex layered chai!
Questions & Answers
1. How many teaspoons of chai masala must I use in my chai?
We recommend no more than 1/2 teaspoon for one cup of tea
2. Can you recommend a recipe for making everyday kadak chai using chai masala?
Step 1- Boil 300 ml water before adding 2 teaspoons of Karma Kettle chai or organic assam tea
Step 2- Add 1 teaspoon of Karma Kettle chai tea masala and let it simmer for 3-4 minutes
Step 3- Add milk slowly depending on the strength, let it simmer for another 2-3 minutes
Step 4- Strain the tea leaves using a tea strainer, pour the tea into a teacup and enjoy your Kadak Chai
3. Does this contain any tea?
No, this is a chai masala and is meant to be added to your masala chai tea preparation