Darjeeling First Flush tea

Darjeeling First Flush Tea

Delicate. Bright. Distinctly Darjeeling.

Harvested during the first picking season of the year, Darjeeling First Flush Tea is prized for its delicate character, fresh aroma and elegant flavour. Grown in the misty hills of Darjeeling, this premium black tea captures the freshness of spring in every cup.

Lighter and more refined than later harvests, the First Flush offers a beautifully bright liquor with floral and subtly fruity nuances. Its clean, crisp character and gentle astringency make it a favourite among tea connoisseurs and those who appreciate the distinctive character of Darjeeling tea.

Tasting Notes

Floral • Fresh • Delicate • Muscatel • Crisp

Ingredients

Darjeeling Black Tea

How to Brew

1. Add 1 tsp of loose leaf tea to a cup or teapot.
2. Pour over approximately 200 ml of hot water.
3. Steep for 3–4 minutes.
4. Strain and enjoy.

For the best experience, enjoy without milk to appreciate the delicate floral and fruity character of the First Flush.

How to Make Iced Darjeeling

1. Brew 1–2 tsp in 200 ml of hot water for 3–4 minutes.
2. Allow the infusion to cool slightly.
3. Pour over a glass filled with ice.
4. Add a slice of lemon for a bright, refreshing finish.

How to Cold Brew

1. Add 1 tsp of Darjeeling First Flush to approximately 250 ml of room-temperature water.
2. Refrigerate for 4–6 hours.
3. Strain and serve chilled over ice.

Enjoy the delicate freshness of a Darjeeling First Flush black tea, with its elegant floral aroma, bright character and refined finish.