Tea Tales — #teaconnoiseur

The Exquisite Essence of Darjeeling Teas: A Journey Through First Flush, Second Flush, and Muscatel

The Exquisite Essence of Darjeeling Teas: A Journey Through First Flush, Second Flush, and Muscatel

Nestled in the foothills of the majestic Himalayas in northeast India are teas revered for not only their unique flavours and aromatic profiles but also for the historic tales they've woven throughout their storied past. As we herald the much-anticipated first-flush tea season, where luminous new growth is collected for its delicate, ethereal character and sweet repose, let's pursue a journey to discover the allure of Darjeeling teas, immersing ourselves in the enchanting realms of the first-flush, second-flush, and the illustrious Darjeeling muscatel. First Flush: The Champagne of Teas The Darjeeling tea estates come alive as spring settles. The first...

Certified Tea Sommelier: What it takes to become one

Certified Tea Sommelier: What it takes to become one

In recent years, specialty teas have grown in popularity, revolutionising the tea industry. These teas, which are frequently sourced from particular locations and meticulously prepared, offer a variety of distinct flavours and smells that cater to the different interests of tea connoisseurs. Specialty teas have captivated the interest of tea aficionados all over the world, with floral and fruity infusions to unusual and exotic mixes. Furthermore, these teas are well-known for their health advantages, as they are generally high in antioxidants and other natural components that promote health. This has not only elevated the overall tea-drinking experience but has also created many more...
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