Blue Lagoon Chia Popsicles

Ingredients:

• 250 ml of Coconut Milk
• 300 ml of Hot Water
• 3 Tbsp Chia Seeds
• 1 Pack of Blue Lagoon Teabag
• 1 Tbsp Powdered Sugar
• 1 Tbsp Honey (Optional)

Step-by-step procedure:

1. Let’s make the Tea first – Boil 300ml of water and dip the Blue Lagoon Teabag till the water turns completely Blue. (You can add some honey if you want the tea to be a little sweet)
2. Let the tea completely cool down, then add the Chia seeds into it. Mix them well and keep it aside for about 15-20 minutes.
3. In another cup, add the coconut milk and add the Powdered Sugar for sweetener and mix it well.
4. Fill the moulds with the sweetened milk and freeze it for about 2 hours.
5. Add the Popsicle stick after 2 hours and freeze for another hour.
6. Now just pour the Blue Lagoon Chia Tea mixture in the moulds on top of the sweetened milk and freeze for about 3 hours.
7. After 3 hours, remove the popsicles from the mould. The Popsicles are now ready to eat.